Established in 2010, forming part of the Vassallo Group as a fully owned subsidiary company of the Group, CaterEssence has always held sustainability and growth at the forefront of our daily practices. Upon moving to our central food processing unit situated within The Landmark in Qormi, our specialised approach to food handling has exceeded our expectations and set new standards.
Who are we?
“Sustainability and growth at the forefront of our actions”
Due to our capabilities in designing customised catering solutions and unique food products; CaterEssence’s portfolio stretches beyond the typical catering capacity. We provide well-balanced meals and dishes to a number of hotels, care homes, schools, restaurants and cafeterias.
At CaterEssence, we strive to increase our efforts when it comes to recruitment processes and consistently boost our team with in-house training and development. This elevates human resources and further strengthens our best assets… our people.
We believe in employee retention and on going training and development courses for our staff, ensuring HACCP standards are met and ultimately customer expectations are exceeded. Forming part of the Vassallo Group, we adopt and adhere to our Group’s mission to encourage and assist our team to fully develop their careers within CaterEssence and the Group.
Board of Directors
Pio Vassallo
Chairman
Ing. Alex Tranter
Chief Executive Officer
Chris Vassallo
Director
Stephen Borg
Director & Company Secretary
Tonio Depasquale
Director
